SS 3 Catering & Craft (1st, 2nd & 3rd Term)

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🎧📚 Exciting News for SS3 Catering & Craft Students & Teachers! 📚🎧

Attention secondary school students and teachers, as well as high school students and educators! We are thrilled to announce the launch of our new audiobooks tailored specifically for SS3 Catering & Craft. 🍳✂️

🌟 Why Audiobooks?

1. Accessibility: Audiobooks provide an accessible learning option, catering to different learning styles. Students can now absorb the intricacies of Catering & Craft while on the go or during daily commutes.

2. Enhanced Comprehension: Listening to content engages a different part of the brain, promoting better understanding and retention of complex topics.

3. Time Efficiency: For the busy lives of both students and teachers, audiobooks offer a time-efficient way to cover important subjects without being confined to a desk or classroom.

🌟 Benefits for Students:

1. Multisensory Learning: Audiobooks engage both auditory and visual senses, offering a holistic learning experience.

2. Flexibility: Study at your own pace. Pause, rewind, and replay as needed to ensure you grasp every concept.

3. Convenience: Whether you’re at home, commuting, or just taking a break, learning can happen anytime, anywhere.

🌟 Benefits for Teachers:

1. Supplemental Resource: Audiobooks serve as an excellent supplementary resource, reinforcing classroom lessons and providing additional perspectives.

2. Differentiation: Cater to diverse learning styles within the classroom, ensuring that every student has access to the material in a way that suits them best.

3. Time Management: Save valuable classroom time by assigning audiobooks as homework or review materials, allowing for more interactive and engaging in-class activities.

Topics covered here are:

  1. BEVERAGE IN RELATION TO STILL ROOM
  2. BILL PREPRATION AND PRESENTATION
  3. COCKTAILS
  4. COMMON WORD USED IN CATERING AND HOPITALITY
  5. CONTROL SYSTEM IN CATERING ESTABLISHMENT
  6. COSTING – ADVANTAGES, ELEMENTS & DISH COSTING
  7. INTRODUCTION TO BEVERAGES
  8. NON ALCOHOLIC BEVERAGES
  9. PORTION CONTROL

🎉 Embrace the future of education with SS3 Catering & Craft audiobooks! 🎉

See also  SS 3 Biology (1st, 2nd & 3rd Term)
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